The Decreasing of Homeostatic Model Assessment – Insulin Resistance Levels after Given Coffee Arabica Gayo Leaf Extract (Coffea arabica L.) to Type 2 Diabetes Mellitus Rats
DOI:
https://doi.org/10.3889/oamjms.2021.5984Keywords:
Diabetes mellitus, Chlorogenic acid, Coffee arabica gayo leaf extract, Homeostatic model assessment – insulin resistanceAbstract
BACKGROUND: Diabetes mellitus (DM) continues to increase with currently more than 463 million people in the world live with DM. One of the causes of Type 2 DM (T2DM) is insulin resistance. Determining laboratory-based tests for early identification of T2DM is important. One of the tests developed was the detection of homeostatic model assessment – insulin resistance (HOMA-IR) levels.
AIM: Using chlorogenic acid found in coffee leaves as antidiabetic agent for alternative treatments in DM, this research is conducted to understand the effect of Coffee Arabica Gayo Leaf Extract (Coffea arabica L.) in decreasing HOMA-IR levels in T2DM rats.
MATERIALS AND METHODS: Thirty-five male Wistar rats (Rattus norvegicus) had T2DM induced using a combination of feeding a high-fat diet for 5 weeks followed by multiple intraperitoneal injections of low-dose streptozotocin (30 mg/kgBW), divided into 7 groups (2 groups that did not receive treatment [K1 and K3] and 5 groups that received treatment [K2, K4, K5, K6, K7]). The extract was administered with dosage 150, 200, and 250 mg/kgBW/day through a nasogastric tube for 30 days. Then, the HOMA-IR value will be obtained by multiplying fasting plasma insulin by fasting plasma glucose, then divide by a constant of 22.5.
RESULTS: The study showed a significant difference before and after treatment, p value was < 0.05, which a decrease HOMA-IR levels (p = 0.002) after given Coffee Arabica Gayo Leaf Extract at 200 and 250 mg/kgBW/day to Wistar rats for 30 days. The decrease HOMA-IR levels are greater than The T2DM group that received metformin and group without treatment.
CONCLUSION: Coffee Arabica Gayo Leaf Extract can significantly decrease HOMA-IR levels at a dose of 200 and 250 mg/kgBW. The decrease of HOMA-IR levels is greater than The T2DM group that received metformin and group without treatment.Downloads
Metrics
Plum Analytics Artifact Widget Block
References
International Diabetes Federation. IDF Diabetes Atlas. 7th ed. Brussels, Belgium: International Diabetes Federation; 2019.
Usha P, Puneeth N, Udayakiran N. Awareness of Type 2 diabetes mellitus in rural population of Mangalore, South India. Int J Med Sci Public Health. 2018;7(6):462-3. https://doi.org/10.5455/ijmsph.2018.0307013032018 DOI: https://doi.org/10.5455/ijmsph.2018.0307013032018
Vergotine Z. Molecular Investigation of Genetic Factors Associated with Insulin Resistance and Obesity in a South African Population. South Africa: Stellenbosch University; 2015.
Rodrigo M, Carillo-Larco, Jaime M, Robert H. The HOMA-IR performance to identify new diabetes cases by degree of urbanization and altitude in Peru: The CRONICAS cohort study. J Diabetes Res. 2018;2018:7434918. https://doi.org/10.1155/2018/7434918 PMid:30648116 DOI: https://doi.org/10.1155/2018/7434918
Chen XM, Ma Z, Kitts DD. Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves. Food Chem. 2018;249:143-53. https://doi.org/10.1016/j.foodchem.2017.12.073 PMid:29407917 DOI: https://doi.org/10.1016/j.foodchem.2017.12.073
Ahren B. Avoiding hypoglycemia: A key to success for glucose-lowering therapy in Type 2 diabetes. Vasc Health Risk Manag. 2013;9:155-63. https://doi.org/10.2147/vhrm.s33934 PMid:23637538 DOI: https://doi.org/10.2147/VHRM.S33934
Tajik N, Tajik M, Mack I, Enck P. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: A comprehensive review of the literature. Eur J Nutr. 2017;56(7):2215-44. https://doi.org/10.1007/s00394-017-1379-1 PMid:28391515 DOI: https://doi.org/10.1007/s00394-017-1379-1
Marques V, Farah A. Chlorogenic acids and related compounds in medicinal plants and infusions. Food Chem. 2018;113(4):1370-6. https://doi.org/10.1016/j.foodchem.2008.08.086 DOI: https://doi.org/10.1016/j.foodchem.2008.08.086
Federer WT. Experimental Design: Theory and Application. Pada; 2010. Hanafiah KA. Rancangan percobaan-teori dan aplikasi. Vol. 3. Jakarta: Raja Grafindo Persada; 1995. p. 9-10.
Gayoso-Diz P, Otero-González A, Rodriguez-Alvarez MX, Gude F, García F, De Francisco A, et al. Insulin resistance (HOMA-IR) cut-off values and the metabolic syndrome in a general adult population: Effect of gender and age: EPIRCE cross-sectional study. BMC Endocr Disord. 2013;13:47. https://doi.org/10.1186/1472-6823-13-47 PMid:24131857 DOI: https://doi.org/10.1186/1472-6823-13-47
Vinayagam, R, Xu B. Antidiabetic properties of dietary flavonoids: A cellular mechanism review. Nutr Metab (Lond). 2015;12:60. https://doi.org/10.1186/s12986-015-0057-7 PMid:26705405 DOI: https://doi.org/10.1186/s12986-015-0057-7
Roshan H, Nikpayam O, Sedaghat M, Sohrab G. Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: A randomised clinical trial. Br J Nutr. 2018;119(03):250-8. https://doi.org/10.1017/s0007114517003439 PMid:29307310 DOI: https://doi.org/10.1017/S0007114517003439
Gutch M, Kumar S, Razi SM, Gupta KK, Gupta A. Assessment of insulin sensitivity/resistance. Indian J Endocrinol Metab. 2015;19(1):160-4. https://doi.org/10.4103/2230-8210.146874 PMid:25593845 DOI: https://doi.org/10.4103/2230-8210.146874
Downloads
Published
How to Cite
License
Copyright (c) 2021 Sake Juli Martina, Aznan Lelo, Dharma Lindarto, Ratna Akbari Ganie, Muhammad Ichwan, Hanifah Yusuf, Syafruddin Ilyas, Iqbal Pahlevi Nasution (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
http://creativecommons.org/licenses/by-nc/4.0