The Provision of Carrot Catfish Dumplings Affects the Weight of Elementary School Students with Low Nutritional Status

Rosmana Dadang; Munawaroh Silmi Dzakiyyah; Widartika Widartika; Dewi Maryati; Mamat Rahmat; Surmita Surmita; Pusparini Pusparini; Fred Agung; Fuadah  Ashri Nurfurqon; Ali Hamzah; Gurid Pramintarto Eko Mulyo

doi:10.3889/oamjms.2021.6500

Authors

Rosmana Dadang Department of Nutrition
Munawaroh Silmi Dzakiyyah Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Widartika Widartika Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Dewi Maryati Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Mamat Rahmat Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Surmita Surmita Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia https://orcid.org/0000-0002-0437-2536
Pusparini Pusparini Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Fred Agung Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Fuadah Ashri Nurfurqon Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Ali Hamzah Department of Nursing, Poltekkes Kemenkes Bandung, Bandung, Indonesia
Gurid Pramintarto Eko Mulyo Department of Nutrition, Poltekkes Kemenkes Bandung, Bandung, Indonesia https://orcid.org/0000-0003-4701-9588

DOI:

https://doi.org/10.3889/oamjms.2021.6500

Keywords:

Inadequate nutrition, PMTAS, Carrot catfish dumplings

Abstract

BACKGROUND: A good nutritional status will improve health for average growth and physical development, and intelligence. The prevalence of schoolchildren (5–12 years) with malnutrition status based on brachial fat area is 11.2%, and the number of elementary schoolchildren with malnutrition status in Cibereum village is 107 students. The government has a School Child Supplement Program to meet schoolchildren’s dietary needs. It is necessary to have additional food for schoolchildren to improve their nutritional status, especially for students with low nutritional quality.

AIM: The purpose of this study was to determine the effect of carrot catfish dumplings on the bodyweight of elementary school students with poor nutritional status as a form of supplementary food for schoolchildren.

METHODS: Researchers conducted this study in January 2020 at Elementary Schools at the Cibereum Health Center (SDN Cibeureum 5, Cibeureum 7, and Cibereum Mandiri 2) with a sample of 25 people. The research design used is quasi-experimental using one-group pretest-posttest and statistical tests using the Wilcoxon test.

RESULTS: The research test results showed that carrot catfish dumplings affected elementary school students’ body weight with low nutritional status.

CONCLUSION: Carrot catfish dumplings can increase students’ energy intake and protein intake so that there is an increase in the average body weight of the sample by 0.55 kg. Suggestions for further research to conduct a similar study using a control group as the comparison group.

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