Micronutrient Content and Total Lactic Acid Bacteria of Dadiah Pudding as Food Supplementation for Pregnant Women

Authors

  • Zuhrah Taufiqa Department of Nutrition, Doctoral Program, Faculty of Medicine, Universitas Indonesia, Jakarta, 10430, Indonesia; Medical Education Unit, Faculty of Medicine, Universitas Andalas, Padang, 25144, Indonesia
  • Dian Novita Chandra Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital, Jakarta, 10430, Indonesia
  • Helmizar Helmizar Department of Nutrition, Faculty of Public Health, Universitas Andalas, Padang, 25144, Indonesia
  • Nur Indrawaty Lipoeto Department of Nutrition, Faculty of Medicine, Universitas Andalas, Padang, 25144, Indonesia
  • Badriul Hegar Department of Pediatrics, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital, Jakarta, 10430, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2021.6791

Keywords:

Dadiah pudding, Micronutrients, Lactic acid bacteria, Pregnant women, Probiotic

Abstract

BACKGROUND: Dadiah, traditional yogurt from Indonesia, which is known as a source of probiotics, also contains micronutrients.

AIM: This descriptive study aimed to determine whether additional ingredients and processes during the manufacture of Dadiah pudding maintain the iron, zinc, calcium, and total lactic acid bacteria (LAB) contents.

METHODS: Dadiah pudding was made using Dadiah originated from Bukittinggi, West Sumatra. Micronutrient levels were analyzed according to Indonesian National Standard 01-2896-1998. The total LAB were counted by inoculating samples on Man, Rogosa, and Sharpe agar with serial dilution, and morphological identification was carried out using gram stain.

RESULTS: In 100 g of original Dadiah, mango and chocolate Dadiah pudding contained 347.98, 276.61, and 279.29 mg of calcium; 4.87, 3.75, and 6.31 mg of zinc; 6.53, 6.60, and 9.39 mg of iron; and 6.4 × 10⁹, 6.1 × 10⁹, and 2.4 × 10⁹ CFU/ml LAB, respectively.

CONCLUSION: This study found that modifying the original Dadiah into Dadiah pudding has been proved to affect the concentration of calcium, zinc, and iron and to maintain total LAB. We suggest that consuming Dadiah pudding may be a good choice as a food supplementation for pregnant women to optimize the golden period outcomes.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Plum Analytics Artifact Widget Block

References

Farias PM, Marcelino G, Santana LF, de Almeida EB, Guimarães RC, Pott A, et al. Minerals in pregnancy and their impact on child growth and development. Molecules. 2020;25(23):5630. https://doi.org/10.3390/molecules25235630 PMid:33265961

Abu-Ouf NM, Jan MM. The impact of maternal iron deficiency and iron deficiency anemia on child’s health. Saudi Med J. 2015;36(2):146-9. https://doi.org/10.15537/smj.2015.2.10289 PMid:25719576

Nnam NM. Improving maternal nutrition for better pregnancy outcomes. Proc Nutr Soc. 2015;74:454-9. https://doi.org/10.1017/s0029665115002396 PMid:26264457

Wang H, Hu YF, Hao JH, Chen YH, Su PY, Wang Y, et al. Maternal zinc deficiency during pregnancy elevates the risks of fetal growth restriction: A population-based birth cohort study. Sci Rep. 2015;5:11262. https://doi.org/10.1038/srep11262 PMid:26053136

Aryastami NK, Shankar A, Kusumawardani N, Besral B, Jahari AB, Achadi E. Low birth weight was the most dominant predictor associated with stunting among children aged 12-23 months in Indonesia. BMC Nutr. 2017;3:16. https://doi.org/10.1186/s40795-017-0130-x

Kumar A, Kaur S. Calcium: A nutrient in pregnancy. J Obstet Gynaecol India. 2017;67(5):313-8. PMid:28867880

Aji AS. Yerizel E. Desmawati D. Lipoeto NI. Low maternal Vitamin D and calcium food intake during pregnancy associated with place of residence: A cross-sectional study in West Sumatran women, Indonesia. Open Access Maced J Med Sci. 2019;7(17):2879-85. https://doi.org/10.3889/oamjms.2019.659 PMid:31844453

Bardosono S. Maternal micronutrient deficiency during the first trimester among Indonesian pregnant women living in Jakarta. eJ Kedokteran Indones. 2016;4:3-8. https://doi.org/10.23886/ejki.4.6281.76-81

World Health Organization: Nutritional Anaemias: Tools for Effective Prevention and Control. Geneva: World Health Organization; 2017.

Robertson RC. The gut microbiome in child malnutrition. Nestle Nutr Inst Workshop Ser. 2020;93:133-44. PMid:31991429

Subramanian S, Huq S, Yatsunenko T, Haque R, Mahfuz M, Alam MA, et al. Persistent gut microbiota immaturity in malnourished Bangladeshi children. Nature. 2014;510(7505):417-21. https://doi.org/10.1038/nature13421 PMid:24896187

Rackaityte E, Halkias J, Fukui EM, Mendoza VF, Hayzelden C, Crawford ED, et al. Viable bacterial colonization is highly limited in the human intestine in utero. Nat Med. 2020;26(4):599-607. https://doi.org/10.1038/s41591-020-0761-3 PMid:32094926

Younge N, McCann JR, Ballard J, Plunkett C, Akhtar S, Araújo-Pérez F, et al. Fetal exposure to the maternal microbiota in humans and mice. JCI Insight. 2019;4(19):e127806. https://doi.org/10.1172/jci.insight.127806 PMid:31479427

Chen Y, Li Z, Tye KD, Luo H, Tang X, Liao Y, et al. Probiotic supplementation during human pregnancy affects the gut microbiota and immune status. Front Cell Infect Microbiol. 2019;9:254. https://doi.org/10.3389/fcimb.2019.00254 PMid:31380297

Rothschild D, Weissbrod O, Barkan E, Kurilshikov A, Korem T, Zeevi D, et al. Environment dominates over host genetics in shaping human gut microbiota. Nature. 2018;555(7695):210-5. https://doi.org/10.1038/nature25973 PMid:29489753

Mach N, Clark A. Micronutrient deficiencies and the human gut microbiota. Trends Microbiol. 2017;25(8):607-10. https://doi.org/10.1016/j.tim.2017.06.004 PMid:28645724

National Standardization Board. Indonesian National Standard 2981:2009. Yogurt. National Standardization Board. 2009.

Codex Alimentarius Commission. The Codex Alimentarius Commission. Milk and Milk Products. Rome, Italy: Codex Alimentarius Commission; 2011. https://doi.org/10.1093/law:epil/9780199231690/e1857

Helmizar H, Yuswita E, Putra AE. Analysis of the nutrients and microbiological characteristics of the Indonesian dadih as a food supplementation. Glob J Health Sci. 2019;11:155161. https://doi.org/10.5539/gjhs.v11n1p155

Arasj F. Pengaruh pemberian dadih (susu kerbau fermentasi) melalui makanan tambahan terhadap status gizi kejadian diare dan ispa anak pendek (stunted) usia 14 tahun studi dilakukan di kenagarian kototangah kecamatan tilatang kamang Kabupaten Agam Sumatera Barat [The effect of giving curd (fermented buffalo milk) through supplementary food on nutritional status incidence of diarrhea and ARI in stunted children aged 14 years]. The study was conducted in kenagarian koto tangah tilatang kamang district. J Ilmu Kesehatan. 2014;1:18. https://doi.org/10.32883/hcj.v3i3.36

Balqis R, Putra AE, Utama BI, Helmizar H. Pengaruh pemberian dadih dengan perubahan jumlah Lactobacillus fermentum pada feses ibu hamil (Effect of curd administration with changes in the amount of Lactobacillus fermentum in pregnant mother’s stool). Andalas J Health. 2018;7:42-6. https://doi.org/10.25077/jka.v7i0.872

Helmizar H, Surono IS, Saufani IA. Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra Indonesia. IOP Conf Ser Earth Environ Sci. 2020;583:16. https://doi.org/10.1088/1755-1315/583/1/012027

Prakoeswa CRS, Herwanto N, Prameswari R, Astari L, Sawitri S, Hidayati AN, et al. Lactobacillus plantarum IS-10506 supplementation reduced SCORAD in children with atopic dermatitis. Benef Microbes. 2017;8(5):833-40. https://doi.org/10.3920/bm2017.0011 PMid:29022387

Surono IS, Martono PD, Kameo S, Suradji EW, Koyama H. Effect of probiotic L. plantarum IS-10506 and zinc supplementation on humoral immune response and zinc status of Indonesian preschool children. J Trace Elem Med Biol. 2014;28(4):465-9. https://doi.org/10.1016/j.jtemb.2014.07.009 PMid:25183688

Helmizar H, Surono IS. Characteristics of amino acid micronutrient and probiotic isolated from dadih and their benefits for pregnant mothers and outcomes in West Sumatra Indonesia. Glob J Health Sci. 2020;12:116123. https://doi.org/10.5539/gjhs.v12n1p116

Purwandhani SN, Utami T, Millati R, Rahayu ES. Isolation characterization and screening of folateproducing bacteria from traditional fermented food (dadih). Int Food Res J. 2018;25:566-72.

Markowiak P, Śliżewska K. Effects of probiotics prebiotics and synbiotics on human health. Nutrients. 2017;9(9):1021. https://doi.org/10.3390/nu9091021 PMid:28914794

Amelia R. Philip K. Pratama YE. Purwati E. Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra. Food Sci Technol. 2020;17:1-7. https://doi.org/10.1590/fst.30020

Surono IS. Indonesian dadih. In: Puniya AK, editors. Fermented Milk and Dairy Products. United States: CRC Press; 2016. p. 377-99.

Maryana TA. Organoleptik Dan Daya Simpan Dadih Susu Sapi Dengan Inovasi Bambu Kering Dan Suhu Yang Berbeda Selama Penyimpanan (Organoleptic and Shelf Life of Cow’s Milk Curd with Dry Bamboo Innovation and Different Temperatures during Storage), Thesis Universitas Muhammadiyah Surakarta Surakarta; 2014. https://doi.org/10.29244/jipthp.6.2.73-80

Helmizar H. Panduan Konsumsi Dadih Sebagai Suplementasi Gizi Ibu Hamil (Guide to the Consumption of Curd as a Nutritional Supplement for Pregnant Women). Padang: Andalas University Press; 2019.

Risfaheri US. Pengembangan Dadih Sebagai Pangan Fungsional Probiotik Asli Sumatera Barat (Improvement of Dadih as an Indigenous Probiotic Functional Food of West Sumatera). J Litbang Pertanian. 2013;32:2029. https://doi.org/10.25077/0230100

Lipoeto NI. Agus Z. Oenzil F. Wahlqvist M. Wattanapenpaiboon N. Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra Indonesia. Asia Pac J Clin Nutr. 2004;13(4):377-84. https://doi.org/10.1046/j.1440-6047.2001.00201.x PMid:15563444

Ministry of Health of Republic of Indonesia: Peraturan Menteri Kesehatan Republik Indonesia No. 28 Tahun 2019: Angka Kecukupan Gizi Yang Dianjurkan Untuk Masyarakat Indonesia (Regulation of the Minister of Health of the Republic of Indonesia No. 28 of 2019: The Recommended Nutritional Adequacy Rate for the Indonesian Society). Jakarta: Ministry of Health of Republic of Indonesia; 2019. https://doi.org/10.18311/jeoh/2020/26134

Khedkar CD, Kalyankar SD, Deosarkar SS. Buffalo milk. In: Caballero B, Finglas PM, Toldrá F, editors. Encyclopedia of Food and Health. Amsterdam, Netherlands: Elsevier Ltd.; 2016. https://doi.org/10.1016/b978-0-12-384947-2.00093-3

Gaucheron F. Milk and dairy products: A unique micronutrient combination. J Am Coll Nutr. 2011;30 Suppl 1:400S-9S. PMid:22081685

Cinquanta L, di Cesare C, Manoni R, Piano A, Roberti P, Salvatori G. Mineral essential elements for nutrition in different chocolate products. Int J Food Sci Nutr. 2016;67(7):773-8. https://doi.org/10.1080/09637486.2016.1199664 PMid:27346251

World Health Organization. Guideline: Calcium Supplementation in Pregnant Women. Geneva, Switzerland: World Health Organization; 2013.

World Health Organization. WHO Antenatal care Recommendations for a Positive Pregnancy Experience Nutritional Interventions Update: Multiple Micronutrient Supplements during Pregnancy. Geneva, Switzerland: World Health Organization; 2020. https://doi.org/10.1037/e418252004-001

Purwati E, Hellyward J, Yuherman, Purwanto H, Hartini RP. Isolation characterization and identification of DNA’s lactic acid bacteria (lab) of dadih lintau (Tanah Datar district) which is antibiotic resistance. Int J Adv Eng Technol. 2018;6:2831.

FAO/WHO: Probiotics in Food: Health and Nutritional Properties and Guidelines for Evaluation. Rome, Italy: WHO and FAO; 2006.

Peng M, Aryal U, Cooper B, Biswas D. Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in hostenteric bacterial pathogen interactions. Food Control. 2015;53:124-33. https://doi.org/10.1016/j.foodcont.2015.01.014

Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Gyftopoulou K, Skarmoutsou N, et al. Health benefits of probiotics: A review. ISRN Nutr. 2013;2013:481651. https://doi.org/10.5402/2013/481651 PMid:24959545

Surono IS. Hosono A. Performance of dadih cultures in fluid milk application at low temperature storage. Asian Australas J Anim. 2000;13:495-8.

Sumarni IP, Endang P, Salam NA. Pengaruh Efektifitas Bakteri Asam Laktat Terhadap Kualitas Mikrobiologis Dan Daya Simpan Dadiah di Beberapa Daerah di Sumatera Barat (Effect of the Effectiveness of Lactic acid Bacteria on the Microbiological Quality and Storage Capacity of Dadiah in Several Areas in West Sumatra), Thesis Andalas University Padang; 2011.

Harun H, Wirasti Y, Purwanto B, Purwati E. Characterization of lactic acid bacteria and determination of antimicrobial activity in dadih from Air Dingin Alahan Panjang District Solok Regency West Sumatera. Syst Rev Pharm. 2020;11(3):583-6.

Surono IS, Koestomo FP, Novitasari N, Zakaria FR, Yulianasari, Koesnandar. Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of preschool children: A pilot study. Anaerobe. 2011;17(6):496-500. https://doi.org/10.1016/j.anaerobe.2011.06.003 PMid:21763445

Kusumo PD, Bela B, Wibowo H, Munasir Z, Surono IS. Lactobacillus plantarum IS-10506 supplementation increases faecal sIgA and immune response in children younger than two years. Benef Microbes. 2019;10(3):245-52. https://doi. org/10.3920/bm2017.0178

PMid:30694099

PérezChabela MD, Totosaus A, Guerrero I. Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their addition on the quality of cooked sausages. Food Sci Technol. 2008;28(1):132- 8. https://doi.org/10.1590/s0101-20612008000100019

Downloads

Published

2021-10-14

How to Cite

1.
Taufiqa Z, Chandra DN, Helmizar H, Lipoeto NI, Hegar B. Micronutrient Content and Total Lactic Acid Bacteria of Dadiah Pudding as Food Supplementation for Pregnant Women. Open Access Maced J Med Sci [Internet]. 2021 Oct. 14 [cited 2021 Dec. 4];9(B):1149-55. Available from: https://oamjms.eu/index.php/mjms/article/view/6791

Issue

Section

Gynecology and Obstetrics

Categories