Risk Factors of Hipertension and Diabetes Mellitus on COVID-19 Mortality

Authors

  • Rosihan Adhani Department of Dental Public Health, Faculty of Dentistry, Lambung Mangkurat University, Banjarmasin, Indonesia
  • Deby Kania Department of Biomedicine, Faculty of Dentistry, Lambung Mangkurat University, Banjarmasin, Indonesia
  • Juli Harnida Purwaningayu Department of Biomedicine, Faculty of Dentistry, Lambung Mangkurat University, Banjarmasin, Indonesia
  • R. Harry Dharmawan Setyawardhana Department of Dental Public Health, Faculty of Dentistry, Lambung Mangkurat University, Banjarmasin, Indonesia
  • Lisda Hayatie Department of Parasitology, Faculty of Medicine, Lambung Mangkurat University, Banjarbaru, Indonesia
  • Triawanti Triawanti Department of Biochemistry and Biomolecular, Faculty of Medicine, Lambung Mangkurat University, Banjarmasin, Indonesia
  • Husaini Husaini Department of Public Health Science, Faculty of Medicine, Lambung Mangkurat University, Banjarbaru, Indonesia
  • Syamsul Arifin Department of Healthy Administration and Policy Magister Public Health, Faculty of Medicine, Lambung Mangkurat University, Banjarbaru, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.6951

Keywords:

Hypertension, Diabetes mellitus, Mortality, COVID-19

Abstract

BACKGROUND: Case fatality rate (CFR) for global COVID-19 infections since June 14, 2021 was 2.17%, while CFR for Southest Asia were 1.39%. CFR in Indonesia so far were 3.05%. This missed from the target of the 2005-2025 RPJMK (Middle long run national health planning) in achieving healthy Indonesia; handling epidemic diseases must be able to reduce the mortality rate below 1%. The government issued the Decree of the Minister of Health Republic of Indonesia No. HK.01.07/Menkes/2020 concerning the Determination of Vaccine Types for the Management of COVID-19. However, the existence of this policy did not reduce the mortality rate trend of COVID-19 in Indonesia. Hypertension and diabetes mellitus were the larger risk factors for COVID-19 mortality. Guo et al. 2020 found comorbid COVID-19 sufferers were hypertension 24.7% and diabetes mellitus 21.2%. However, Mikami et al., 2020 stated differently that hypertension and diabetes mellitus were not at risk of COVID-19 mortality.

AIM: Objective of this study was to estimate the average tendency of hypertension and diabetes mellitus as risk factor for COVID-19 mortality.

METHODS: Meta-analysis with 16 articles analyzed by RevMan 5.4.

RESULTS: pHR for hypertension was 1.15 (95% CI 1.00 - 1.32) and diabetes mellitus was 1.21 (95% CI 1.13 - 1.29).

CONCLUSION: Hypertension had risk 1.15 times and diabetes mellitus had risk 1.21 times for COVID-19 mortality.

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References

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Published

2022-01-02

How to Cite

1.
Adhani R, Kania D, Purwaningayu JH, Setyawardhana RHD, Hayatie L, Triawanti T, Husaini H, Arifin S. Risk Factors of Hipertension and Diabetes Mellitus on COVID-19 Mortality. Open Access Maced J Med Sci [Internet]. 2022 Jan. 2 [cited 2024 Nov. 21];10(E):145-50. Available from: https://oamjms.eu/index.php/mjms/article/view/6951

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Public Health Epidemiology

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