Body Fat Composition Related to Fatty Snack Habit Consumption of Office Workers in Urban Area

Authors

  • Rosyanne Kushargina Nutrition Program, Faculty of Health and Medicine, Universitas Muhammadiyah Jakarta, South Tangerang, Indonesia https://orcid.org/0000-0002-6936-9135
  • Tria Astika Endah Permatasari Nutrition Program, Faculty of Health and Medicine, Universitas Muhammadiyah Jakarta, South Tangerang, Indonesia
  • Andi Eka Yunianto Department of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia https://orcid.org/0000-0001-5157-917X

DOI:

https://doi.org/10.3889/oamjms.2022.7280

Keywords:

Body fat, Fatty snacks, Visceral fat

Abstract

BACKGROUND:The fatty snack cooked with a deep-fried process is a snack that is often consumed by Indonesian people. The high oil content in fatty snacks results in the risk of obesity.

AIM: The purpose of this study was to analyze the consumption habits of fatty snacks with body fat composition of office workers in urban area.

METHOD: This research design uses a cross-sectional study with a purposive sampling method consisting of men and women with a total of 112 respondents. Food consumption data were obtained using semi-quantitative FFQ, while body fat composition used Bio Electrical Impedance Analysis. The relationship between fatty snacks consumption and body fat was analyzed using the chi-square test, while the differences between the two groups based on gender were analyzed using the independent sample t-test.

RESULT:  There was a significant relationship between age and body fat (P=0.005) and visceral fat (P=0.004). Nutritional status had a significant relationship with body fat (P=0.003) and visceral fat (P=0.000). Fatty snacks consumption habits were associated with body fat (P=0.008), while not visceral fat (P>0.05). There was no significant difference (p>0.05) between men and women based on body and visceral fat composition, nutritional status, and frequency of consumption of fatty snacks.

CONCLUSION: Consumption of Fatty snacks more than once per day is closely related to body fat.

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Published

2022-03-15

How to Cite

1.
Kushargina R, Permatasari TAE, Yunianto AE. Body Fat Composition Related to Fatty Snack Habit Consumption of Office Workers in Urban Area. Open Access Maced J Med Sci [Internet]. 2022 Mar. 15 [cited 2024 Mar. 29];10(E):365-70. Available from: https://oamjms.eu/index.php/mjms/article/view/7280

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