A Comparative Study between the Effect of Pandan Wangi Leaves Boiled Water with Medication Therapy on the Blood Pressure Changes of Hypertension Patients

Wahyuningsih Safitri; Yoanita Putri; Ririn Afrian Sulistyawati; Febriana Sartika Sari; Maria Wisnu Kanita; Yunita Wulandari; Wahyu Rima Agustin; S. Dwi Sulisetyawati; Meri Oktariani

doi:10.3889/oamjms.2021.7359

Authors

Wahyuningsih Safitri Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
Yoanita Putri Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
Ririn Afrian Sulistyawati Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
Febriana Sartika Sari Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
Maria Wisnu Kanita Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
Yunita Wulandari Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
Wahyu Rima Agustin Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
S. Dwi Sulisetyawati Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia
Meri Oktariani Department of Nursing, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Kota Surakarta, Jawa Tengah, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2021.7359

Keywords:

Blood pressure, Hypertension, Pandan Wangi leaves

Abstract

BACKGROUND: Hypertension is an asymptomatic condition. There is abnormally high pressure in the arteries which increases the risk of stroke, aneurysm, heart attack, myocardial infarction, and kidney damage. Management of hypertension can use pharmacological and non-pharmacological techniques. One of the non-pharmacological therapies is using boiled water from Pandan Wangi leaves.

AIM: The study aimed to compare between the effects of Pandan Wangi boiled water with medication therapy on the blood pressure changes in hypertension patients in the working area of Public Health Center, Karanganyar.

METHODS: This study used a quasi-experimental research design with a pre-test and post-test with a non-equivalent group control design. The sampling technique adopted a purposive sampling technique consisted of 120 respondents. Data were analyzed using the Wilcoxon test and the Mann–Whitney test.

RESULTS: The Wilcoxon test results in the treatment and control groups showed the same results. Systolic blood pressure obtained p = 0.004 (p < 0.05) and diastolic blood pressure obtained p = 0.002 (p < 0.05). Both the treatment group and the control group affect the blood pressure changes in hypertension patients. The Mann–Whitney test results obtained systolic blood pressure with p = 0.148 (p > 0.05) and diastolic with p = 1.000 (p > 0.05).

CONCLUSION: The results emphasized Pandan Wangi boiled water can reduce the blood pressure, and there is no difference in the effectiveness of Pandan Wangi boiled water and medication therapy on the blood pressure of hypertension patients in the working area of Public Health Center, Karanganyar.

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