Nutrition Education 4.0 to Prevent Overweight and Obesity through Social Media

Authors

  • Trias Mahmudiono Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment (CHeNECE), Airlangga, Surabaya, Indonesia
  • Su Peng Loh Department of Epidemiology
  • Dominikus Raditya Atmaka Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  • Qonita Rachmah Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  • Mahmudah Mahmudah Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  • Shintia Yunita Arini Department of Public Health, Faculty of Public Health, Universitas Mulawarman, Samarinda, Indonesia
  • Mutiara Arsya Vidianinggar Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  • Ratih Wirapuspita Wisnuwardani Department of Public Health, Faculty of Medicine, Universitas Udayana, Kuta Selatan, Indonesia https://orcid.org/0000-0002-6050-2980
  • Kadek Tresna Adhi Department of Nutrition, Faculty of Public Health, Universitas Negeri, Medan, Indonesia
  • Nila Reswari Haryana Department of Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia https://orcid.org/0000-0003-1997-5943
  • Setyo Utami Wisnusanti Department of Nutrition, Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
  • Windi Indah Department of Nutrition, Faculty of Public Health, Universitas Tadulako, Palu, Indonesia
  • Nikmah Utami Dewi Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia https://orcid.org/0000-0002-6590-6271

DOI:

https://doi.org/10.3889/oamjms.2021.7411

Keywords:

Online, Nutrition education, Social media, Health and well-being

Abstract

Introduction: This study was aimed to explore the effectiveness of 2-months online-based nutrition education related to the reduction of obesity and the risk factor of overweight in adulthood aged 17-25 years compared to the control group. The nutrition education was followed by 800 participants which consist of intervention and control groups. The intervention group was given pre-test and post-test each module, on the other hand, control groups only had to join webinar nutrition education. Materials and method: 800 early adulthood participants coming from various regions in Indonesia were invited to join the WhatsApp group to get intervention by modules and webinars on different topics about nutrition. This is a randomized control trial study by giving nutrition education modules to adults. This study targets adult aged 17-25 years using a quasi-experiment design with a pre-post test control group design. The study will be conducted online in 8 urban areas (center) in Indonesia, namely: Surabaya, Yogyakarta, Jember, Medan, Bali, Samarinda, Kupang, Palu City.

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Published

2021-11-13

How to Cite

1.
Mahmudiono T, Loh SP, Atmaka DR, Rachmah Q, Mahmudah M, Arini SY, Vidianinggar MA, Wisnuwardani RW, Adhi KT, Haryana NR, Wisnusanti SU, Indah W, Dewi NU. Nutrition Education 4.0 to Prevent Overweight and Obesity through Social Media. Open Access Maced J Med Sci [Internet]. 2021 Nov. 13 [cited 2022 Aug. 14];9(E):1475-9. Available from: https://oamjms.eu/index.php/mjms/article/view/7411

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Section

Public Health Education and Training

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