Correlation of Energy, Protein, Carbohydrate, and Physical Activity Intake with Nutritional Status of Adolescents

Firdausi Ramadhani; Herman Hatta; Nuryani Nuryani; Maesarah Maesarah; Deysi Adam; Sahrir Sillehu; Heru Santoso Wahito Nugroho

doi:10.3889/oamjms.2022.8110

Authors

Firdausi Ramadhani Department of Nutrition Science, Faculty of Public Health, Universitas Gorontalo, Gorontalo, Indonesia
Herman Hatta Department of Nutrition Science, Faculty of Public Health, Universitas Gorontalo, Gorontalo, Indonesia
Nuryani Nuryani Department of Nutrition Science, Faculty of Public Health, Universitas Gorontalo, Gorontalo, Indonesia
Maesarah Maesarah Department of Nutrition Science, Faculty of Public Health, Universitas Gorontalo, Gorontalo, Indonesia
Deysi Adam Department of Nutrition Science, Faculty of Public Health, Universitas Gorontalo, Gorontalo, Indonesia
Sahrir Sillehu Department of Public Health, Sekolah Tinggi Ilmu Kesehatan Maluku Husada, Nusaniwe, Indonesia
Heru Santoso Wahito Nugroho Department of Health, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.8110

Keywords:

Nutritional status, Nutritional intake, Physical activity

Abstract

BACKGROUND: Adolescence is a period of growth and development. So that adolescents must get a balanced intake of nutrients and in accordance with the needs to achieve optimal growth and development. Balance of intake with development can cause nutritional problems.

AIM: The purpose of this study was to determine the relationship between energy intake, protein, carbohydrates, and physical activity with the nutritional status of adolescents.

METHODS: This study used an analytical survey method with a cross-sectional approach. The sample is 115 respondents. The sampling technique is using simple random sampling. Research variables include energy intake, protein, carbohydrates, physical activity, and nutritional status. Data were collected using a questionnaire, form recall, PAL, and nutritional status using anthropometric measurements.

RESULTS: The results of the study using the Chi-square test showed that the intake of energy (p = 0.179 protein (p = 0.529), carbohydrates (p = 0.081), and physical activity (0.065). This shows that there is no significant relationship between energy intake, protein, carbohydrates, and physical activity with the nutritional status of adolescents at SMPN Bulango Selatan and SMPN Tapa in Bone Bolango Regency.

CONCLUSION: Teenagers are expected to get used to consumption patterns according to the balanced nutrition guidelines. In addition, the role of parents is also needed to pay attention to the food consumed by members’ food intake family at home, especially teenagers, so that optimal nutritional status is achieved.

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