Lifestyle Changes Before and During the COVID-19 Pandemic in West Java Province, Indonesia

Nissa Noor Annashr; Andi Eka Yunianto; Andy Muharry; Asep Suryana Abdurrahmat; Puji Laksmini; Taufiq Firdaus Al-Ghifari Atmadja; Teni Supriyani; Rian Arie Gustaman; Rosyanne Kushargina; Sanya Anda Lusiana; Nining Tyas Triatmaja; Anggun Rusyantia; Rofiya Dienul Haq Ratnasari; Dika Betaditya; Yana Listyawardhani; A’immatul Fauziyah; Anwar Lubis

doi:10.3889/oamjms.2022.8628

Authors

Nissa Noor Annashr Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Andi Eka Yunianto Department of Nutrition
Andy Muharry Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Asep Suryana Abdurrahmat Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Puji Laksmini Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Taufiq Firdaus Al-Ghifari Atmadja Department of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Teni Supriyani Department of Nutrition, STIKes Respati, Singaparna, Indonesia
Rian Arie Gustaman Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Rosyanne Kushargina Department of Nutrition, Faculty of Medicine and Health, Muhammadiyah University Jakarta, Jakarta, Indonesia
Sanya Anda Lusiana Polytechnic of Health, Ministry of Health, Jayapura, Indonesia
Nining Tyas Triatmaja Departement of Nutrition, Institut Kesehatan Bhakti Wiyata, Kediri, Indonesia
Anggun Rusyantia Polytechnic of Health, Ministry of Health, Tanjung Karang, Bandar Lampung, Indonesia
Rofiya Dienul Haq Ratnasari Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Dika Betaditya Department of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
Yana Listyawardhani Department of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
A’immatul Fauziyah Nutritional Science Program, Faculty of Health Sciences, Pembangunan Nasional Veteran Jakarta University, Jakarta, Indonesia
Anwar Lubis Department of Nutrition, Megarezky University, Makassar, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.8628

Keywords:

Lifestyle, COVID-19, Pandemic, West Java

Abstract

BACKGROUND: West Java is ranked 4^thas the province with the highest number of COVID-19 cases in Indonesia up to December 1, 2020. The COVID-19 pandemic has a major impact on human health, lifestyle changes, and economic life.

AIM: The purpose of this study was to analyze the impact of the COVID-19 pandemic on lifestyle changes among the community of West Java.

METHODS: The study was conducted in September 2020 using a cross-sectional study design. A total of 2502 people aged ≥12 years living in West Java were involved in this study as a sample, willing to fill out a questionnaire in the form of a Google form that was distributed online through social media (WhatsApp, Facebook, and Instagram).

RESULTS: The results showed that the COVID-19 pandemic had an effect on lifestyle changes in the people of West Java. During the COVID-19 pandemic, the people of West Java became more frequent to wash their hands, do regular exercise, sunbathe in the morning, consume more vegetables and fruits, and consume vitamins or supplements to increase endurance (p < 0.05).

CONCLUSION: Based on the result, the community should continue to improve the COVID-19 prevention practices in breaking the chain of transmission.

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