Lifestyle Changes Before and During the COVID-19 Pandemic in West Java Province, Indonesia

Authors

  • Nissa Noor Annashr Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Andi Eka Yunianto Department of Nutrition
  • Andy Muharry Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Asep Suryana Abdurrahmat Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Puji Laksmini Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Taufiq Firdaus Al-Ghifari Atmadja Department of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Teni Supriyani Department of Nutrition, STIKes Respati, Singaparna, Indonesia
  • Rian Arie Gustaman Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Rosyanne Kushargina Department of Nutrition, Faculty of Medicine and Health, Muhammadiyah University Jakarta, Jakarta, Indonesia
  • Sanya Anda Lusiana Polytechnic of Health, Ministry of Health, Jayapura, Indonesia
  • Nining Tyas Triatmaja Departement of Nutrition, Institut Kesehatan Bhakti Wiyata, Kediri, Indonesia
  • Anggun Rusyantia Polytechnic of Health, Ministry of Health, Tanjung Karang, Bandar Lampung, Indonesia
  • Rofiya Dienul Haq Ratnasari Department of Public Health, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Dika Betaditya Department of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • Yana Listyawardhani Department of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
  • A’immatul Fauziyah Nutritional Science Program, Faculty of Health Sciences, Pembangunan Nasional Veteran Jakarta University, Jakarta, Indonesia
  • Anwar Lubis Department of Nutrition, Megarezky University, Makassar, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.8628

Keywords:

Lifestyle, COVID-19, Pandemic, West Java

Abstract

BACKGROUND: West Java is ranked 4th as the province with the highest number of COVID-19 cases in Indonesia up to December 1, 2020. The COVID-19 pandemic has a major impact on human health, lifestyle changes, and economic life.

AIM: The purpose of this study was to analyze the impact of the COVID-19 pandemic on lifestyle changes among the community of West Java.

METHODS: The study was conducted in September 2020 using a cross-sectional study design. A total of 2502 people aged ≥12 years living in West Java were involved in this study as a sample, willing to fill out a questionnaire in the form of a Google form that was distributed online through social media (WhatsApp, Facebook, and Instagram).

RESULTS: The results showed that the COVID-19 pandemic had an effect on lifestyle changes in the people of West Java. During the COVID-19 pandemic, the people of West Java became more frequent to wash their hands, do regular exercise, sunbathe in the morning, consume more vegetables and fruits, and consume vitamins or supplements to increase endurance (p < 0.05).

CONCLUSION: Based on the result, the community should continue to improve the COVID-19 prevention practices in breaking the chain of transmission.

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Published

2022-07-16

How to Cite

1.
Annashr NN, Yunianto AE, Muharry A, Abdurrahmat AS, Laksmini P, Atmadja TFA-G, Supriyani T, Gustaman RA, Kushargina R, Lusiana SA, Triatmaja NT, Rusyantia A, Ratnasari RDH, Betaditya D, Listyawardhani Y, Fauziyah A, Lubis A. Lifestyle Changes Before and During the COVID-19 Pandemic in West Java Province, Indonesia. Open Access Maced J Med Sci [Internet]. 2022 Jul. 16 [cited 2024 Apr. 26];10(E):1505-10. Available from: https://oamjms.eu/index.php/mjms/article/view/8628

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Public Health Epidemiology

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