Assessment of Knowledge and Practices toward Salt Intake among Adolescents

Authors

  • Suzan Hagag Department of Public Health and Community Medicine, Faculty of Medicine, Cairo University, Cairo, Egypt
  • Eman Habib Department of Clinical Nutrition, National Nutrition Institute, Cairo, Egypt
  • Safaa Tawfik Department of Clinical Nutrition, National Nutrition Institute, Cairo, Egypt

DOI:

https://doi.org/10.3889/oamjms.2022.9081

Keywords:

Salt intake, Knowledge, Practices, Adolescents

Abstract

Background:High salt intake is linked to risk of development of renal disease, stomach cancer and osteoporosis.Raised BP typically present in adulthood but its origin commonly begins in childhood.The aim of this study is toassess of knowledge and practices towards salt intake among adolescents.Methods: This was a cross – sectional that carried out in Mansoura governorate. A convenience sample of 240 adolescents between 12 -17 years was taken from community recreation places and clubs. A Pre tested questionnaires were developed to assesssociodemographic characteristics, knowledge towards salt consumption, knowledge towards salt hazards and trials to control salt consumption.A modified food frequency questionnaire was used to assess their nutritional practices.Results:Nearly half of study group was aged 14-15 years(40.9%).Nearly two third of study participants was females (64.2%) and three quarter was from urban areas (75%).More than half of study group believed to consume moderate amount of salty food (57.1 %), and about half of them had good knowledge about salt harms and value of reduction of salt consumption (50.8% & 53.3% respectively),.Unfortunately majority of them did not attempt any trial of mentioned trials to control their salt intake. Only less than 50 % try to minimize outdoors food and processed food consumption.

Conclusion:Although study participants knew the harm of salt consumption, unfortunately majority of them did not attempt any trial of mentioned trials to control their salt intake.

Recommendations: These findings highlighted the importance of nutritional counseling among adolescents towards healthy eating practices

Key words

Salt Intake-Knowledge-Practices-Adolescents

 

 

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Plum Analytics Artifact Widget Block

References

Gonçalves R, Neves R. Economia internacional: Teoria e Experiência Brasileira. Vol. 1. Brasil: Elsevier; 2016.

Hucke S, Wiendl H, Klotz L. Implications of dietary salt intake for multiple sclerosis pathogenesis. Mult Scler J. 2016;22(2):133-9. https://doi.org/10.1177/1352458515609431 PMid:26447064 DOI: https://doi.org/10.1177/1352458515609431

Peters H, Whincup PH, Cook DG, Law C, Li L. Trends in blood pressure in 9 to 11-year-old children in the United Kingdom 1980-2008: The impact of obesity. J Hypertens. 2012:30(9):1708-17. https://doi.org/10.1097/hjh.0b013e3283562a6b PMid:22828085 DOI: https://doi.org/10.1097/HJH.0b013e3283562a6b

Eckel RH, Jakicic JM, Ard JD, De Jesus JM, Miller NH, Hubbard VS, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: A report of the American college of cardiology/American heart association task force on practice guidelines. Circulation. 2014;129(25 Suppl 2):S76-99. https://doi.org/10.1161/cir.0000000000000683 PMid:24222015 DOI: https://doi.org/10.1161/01.cir.0000437740.48606.d1

Marrero NM, He FJ, Whincup P, Macgregor GA. Salt intake of children and adolescents in South London: Consumption levels and dietary sources. Hypertension. 2014;63(5):1026-32. https://doi.org/10.1161/hypertensionaha.113.02264 PMid:24614217 DOI: https://doi.org/10.1161/HYPERTENSIONAHA.113.02264

Jackson A. Scientific Advisory Committee on Nutrition, Salt and Health. London, UK: The Stationery Office; 2003.

Sanchis-Chordà J, Del Pulgar EM, Carrasco-Luna J, Benítez-Páez A, Sanz Y, Codoñer-Franch P, et al. Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children. Eur J Nutr. 2019;58(7):2789-800. https://doi.org/10.1007/s00394-018-1828-5 PMid:30251018 DOI: https://doi.org/10.1007/s00394-018-1828-5

World Health Organization. Strategies to Monitor and Evaluate Population Sodium Consumption and Sources of Sodium in the Diet: Report of a Joint Technical Meeting Convened by WHO and the Government of Canada. Geneva, Switzerland: World Health Organization; 2011.

Murtaugh MA, Beasley JM, Appel LJ, Guenther PM, McFadden M, Greene T, et al. Relationship of sodium intake and blood pressure varies with energy intake: Secondary analysis of the DASH (Dietary approaches to stop hypertension)-sodium trial. Hypertension. 2018;71(5):858-65. https://doi.org/10.1161/hypertensionaha.117.10602 PMid:29555665 DOI: https://doi.org/10.1161/HYPERTENSIONAHA.117.10602

Diet: Knowledge, Attitude and Behavior towards Dietary Salt. WHO Step Wise Approach to Chronic Disease Risk Factor Surveillance-Dietary Salt Module. Available From: https://www.who.int/ncds/surveillance/steps/riskfactor/STEPS_SaltModule. pdf [Last accessed on 2020 Nov 10].

World Medical Association. The Declaration of Helsinki. Ferney- Voltaire, France: World Medical Association; Available From: http://www.wma.net/en/30publications/10policies/b3/index.html. [Last accessed on 2011 Oct 07].

D’Elia L, Brajović M, Klisic A, Breda J, Jewell J, Cadjenović V, et al. Sodium and potassium intake, knowledge attitudes and behaviour towards salt consumption amongst adults in Podgorica, Montenegro. Nutrients. 2019;11(1):160. https://doi.org/10.3390/nu11010160 PMid:30642124 DOI: https://doi.org/10.3390/nu11010160

Happell B, Stanton R, Hoey W, Scott D. Knowing is not doing: The relationship between health behaviour knowledge and actual health behaviours in people with serious mental illness. Ment Health Phys Act. 2014;7:198-204. https://doi.org/10.1016/j.mhpa.2014.03.001 DOI: https://doi.org/10.1016/j.mhpa.2014.03.001

Serra-Majem L, Bes-Rastrollo M, Román-Vinas B, Pfrimer K, Sánchez-Villegas A, Martínez-González MA. Dietary patterns and nutritional adequacy in a Mediterranean country. Br J Nutr. 2009;101(Suppl 2):S21-8. https://doi.org/10.1017/s0007114509990559 PMid:19594961 DOI: https://doi.org/10.1017/S0007114509990559

Land MA, Webster J, Christoforou A, Johnson C, Trevena H, Hodgins F, et al. The association of knowledge, attitudes and behaviours related to salt with 24 h urinary sodium excretion. Int J Behav Nutr Phys Act. 2014;11(1):47. https://doi.org/10.1186/1479-5868-11-47 PMid:24708561 DOI: https://doi.org/10.1186/1479-5868-11-47

Drake RM, Buechley RW, Breslow LV. An epidemiological investigation of coronary heart disease in the California health survey population. Am J Public Health Nations Health. 1957;47(4 Pt 2):43-57. https://doi.org/10.2105/ajph.47.4_pt_2.43 PMid:13411330 DOI: https://doi.org/10.2105/AJPH.47.4_Pt_2.43

Hyseni L, Elliot-Green A, Lloyd-Williams F, Kypridemos C, O’Flaherty M, McGill R, et al. Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy? PLoS One. 2017;12(5):0177535. https://doi.org/10.1371/journal.pone.0177535 PMid:28542317 DOI: https://doi.org/10.1371/journal.pone.0177535

Friel S, Jamieson L. Political economy, trade relations and health inequalities: Lessons from general health. Community Dent. Health. 2019;36(2):152-6. https://doi.org/10.1922/ CDH_SpecialIssueFrielJamieson05 PMid:31046206

Houalla N, Al-Jawaldeh AE, Bagchi K. World Health Organization. Regional Office for the Eastern Mediterranean Promoting a healthy diet for the WHO Eastern Mediterranean Region: User-friendly Guide. https://apps.who.int/iris/handle/10665/119951 https://doi.org/10.26719/2018.24.1.18 DOI: https://doi.org/10.26719/2018.24.1.18

Idelson PI, Scalfi L, Valerio G. Adherence to the Mediterranean diet in children and adolescents: A systematic review. Nutr Metab Cardiovasc Dis. 2017;27(4):283-99. https://doi.org/10.1016/j.numecd.2017.01.002 PMid:28254269 DOI: https://doi.org/10.1016/j.numecd.2017.01.002

Rosi A, Paolella G, Biasini B, Tabacchi G, SINU Working Group on Nutritional Surveillance in Adolescents. Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable an legume consumption, sodium intake, and adherence to the Mediterranean diet. Nutr Metab Cardiovasc Dis. 2019;29(6):544-60. https://doi.org/10.1016/j.numecd.2019.03.003 PMid:31078365 DOI: https://doi.org/10.1016/j.numecd.2019.03.003

Krause C, Sommerhalder K, Beer-Borst S. Nutrition-specific health literacy: Development and testing of a multi-dimensional questionnaire. Ernaehrungs Umsch Int. 2016;11:214-20.

Downloads

Published

2022-03-20

How to Cite

1.
Hagag S, Habib E, Tawfik S. Assessment of Knowledge and Practices toward Salt Intake among Adolescents. Open Access Maced J Med Sci [Internet]. 2022 Mar. 20 [cited 2024 Nov. 12];10(E):921-5. Available from: https://oamjms.eu/index.php/mjms/article/view/9081

Issue

Section

Public Health Disease Control

Categories