Appropriate Media for Noodles to Increase Food Consumption in School-Age Children

Widyana Lakshmi Puspita; Khayan Khayan; Muhammad Ifham Hanif; Bagus Muhammad Ihsan; Ainur Rahman; Slamet Wardoyo

doi:10.3889/oamjms.2022.9481

Authors

Widyana Lakshmi Puspita Department of Nutrition, Poltekkes Kemenkes Pontianak, Pontianak, Indonesia
Khayan Khayan Department of Technology of Medical Laboratory, Poltekkes Kemenkes Banten, Banten, Indonesia
Muhammad Ifham Hanif Faculty of Medicine, Universitas Padjadjaran, Dr. Hasan Sadikin General Hospital, Bandung, Indonesia
Bagus Muhammad Ihsan Department of Technology of Medical Laboratory, Poltekkes Kemenkes Pontianak, Pontianak, Indonesia
Ainur Rahman Departement of Education Science, Universitas Tanjung Pura, Pontianak, Indonesia
Slamet Wardoyo Department of Environmental Health, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.9481

Keywords:

Media, Noodles, Consumption, School age, Children

Abstract

Lack of mineral and vitamin intake, especially from fruit and vegetable consumption at school age, can increase the risk of illness, impaired growth and development, and impaired adaptation to environmental hazards. This study aims to analyze the effect of educational media with processed noodles on the acceptance and consumption of vegetables and fruit in elementary school children. This type of research is quasi-experimental, with a pre and post design approach. Data collection techniques were carried out using a Comstock visual checklist sheet and a recall form to see vegetable and fruit consumption. The results show that using educational media with processed noodles can increase the acceptance of fruit and vegetable consumption in school-age children. The composition of nutrients in each processed vegetable and fruit noodle is quite complete and balanced.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Plum Analytics Artifact Widget Block

References

Julianti E, Elni E. Determinants of stunting in children aged 12-59 months. Nurse Media J Nurs. 2020;10(1):36-45. https://doi.org/10.14710/nmjn.v10i1.25770 DOI: https://doi.org/10.14710/nmjn.v10i1.25770

Ariati NN, Fetria A, Padmiari IA, Purnamawati AA, Sri Sugiani PP, Suarni NN. Description of nutritional status and the incidence of stunting children in early childhood education programs in Bali-Indonesia. Bali Med J. 2018;7(3):723-6. https://doi.org/10.15562/bmj.v7i3.1219 DOI: https://doi.org/10.15562/bmj.v7i3.1219

Wicaksono F, Harsanti T. Determinants of stunted children in Indonesia: A multilevel analysis at the individual, household, and community levels. Natl Public Health J. 2020;15(1):48-53. https://doi.org/10.21109/kesmas.v15i1.2771 DOI: https://doi.org/10.21109/kesmas.v15i1.2771

Sharps M, Robinson E. Encouraging children to eat more fruit and vegetables : Health vs. descriptive social norm-based messages. Appetite. 2016;100:18-25. https://doi.org/10.1016/j.appet.2016.01.031 PMid:26820776 DOI: https://doi.org/10.1016/j.appet.2016.01.031

Kochkorova FA, Esenamanova MK, Tsivinskaya T. Review diet of schoolchildren as a risk factor of nutritional disorders. Heart Vessel Transpl. 2018;2:3-4. https://doi.org/10.24969/hvt.2017.40 DOI: https://doi.org/10.24969/hvt.2017.40

Graziose MM, Ang IY. Factors related to fruit and vegetable consumption at lunch among elementary students: A scoping review. Prev Chronic Dis. 2018;15:E55. https://doi.org/10.5888/pcd15.170373 PMid:29752802 DOI: https://doi.org/10.5888/pcd15.170373

Rasmussen M, Krølner R, Klepp K, Lytle L, Brug J, Bere E, et al. Determinants of fruit and vegetable consumption among children and adolescents : A review of the literature. Part I : Quantitative studies. Int J Behav Nutr Phys Act. 2006;3:22. https://doi.org/10.1186/1479-5868-3-22 PMid:16904006 DOI: https://doi.org/10.1186/1479-5868-3-22

Surahman DN, Darmajana DA. Analysis of the vitamin and mineral content of tropical fruits and vegetables in Toyama Prefecture, Japan. In: Proceedings of the National Seminar on Chemical and Process Engineering; 2004. https://doi.org/10.13057/psnmbi/m010615 DOI: https://doi.org/10.13057/psnmbi/m010615

Hidayah SS, Pamungkasari EP, Sulaeman ES. Determinants of fruits and vegetables consumption among primary school students: A path analysis evidence. J Health Promot Behav. 2019;4(1):64-75. https://doi.org/10.26911/thejhpb.2019.04.01.07 DOI: https://doi.org/10.26911/thejhpb.2019.04.01.07

Hermina H, Prihatini S. Fruits and vegetables consumption of Indonesian population in the context of balanced nutrition: A further analysis of individual food consumption survey (SKMl) 2014. Bul Penelit Kesehat. 2016;44(3):205-18. https://doi.org/10.22435/bpk.v44i3.5505.205-218 DOI: https://doi.org/10.22435/bpk.v44i3.5505.205-218

Murdani AP, Nanda FD, laili NS. The influence of nutritional education through puppet play to increasing vegetable and fruit consumption in Mekar Wangi and Putra Harapan kindergarten children Glenmore district. J Qual Public Health. 2021;5(1):237-49. https://doi.org/10.30994/jqph.v5i1.231 DOI: https://doi.org/10.30994/jqph.v5i1.231

World Health Organization. Fruit and Vegetables for Health: Report of the Joint FAO. Geneva: World Health Organization; 2015.

PEM D, Jeewon R. Fruit and vegetable intake: Benefits and progress of nutrition education interventions-narrative review article. Iran J Public Health. 2015;44(10):1309. PMid:26576343

Folkvord F. Systematically testing the effects of promotion techniques on children’s fruit and vegetables intake on the long term: A protocol study of a multicenter randomized controlled trial. BMC Public Health. 2019;19(1):1578. https://doi.org/10.1186/s12889-019-7952-1 PMid:31775699 DOI: https://doi.org/10.1186/s12889-019-7952-1

Maghfiroh LH, Tsani AF, Dieny FF, Murbawani EA, Purwanti R. The effectiveness of nutrition education through socio-dramatic method to vegetable and fruit knowledge and consumption in 5-6 years old children. Media Gizi Indones. 2021;16(1):1-9. https://doi.org/10.20473/mgi.v16i1.1-9 DOI: https://doi.org/10.20473/mgi.v16i1.1-9

Zhang N, Ma G. Noodles, traditionally and today. J Ethn Foods. 2016;3(3):209-12. https://doi.org/10.1016/j.jef.2016.08.003 DOI: https://doi.org/10.1016/j.jef.2016.08.003

Aggarwal A, Rehm CD, Monsivais P, Drewnowski A. Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National health and nutrition examination survey (NHANES) 2007-2010. Prev Med (Baltim). 2016;90:184-92. https://doi.org/10.1016/j.ypmed.2016.06.030 PMid:27374943 DOI: https://doi.org/10.1016/j.ypmed.2016.06.030

de Menezes MC, de Deus Mendonça R, Ferreira NL, Guimarães LM, Lopes AC. Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial. Contemp Clin Trials Commun. 2018;10:131-6. https://doi.org/10.1016/j.conctc.2018.04.003 PMid:30555956 DOI: https://doi.org/10.1016/j.conctc.2018.04.003

Dudgeon BJ, Hoffman JM, Ciol MA, Shumway-Cook A, Yorkston KM, Chan L. Managing activity difficulties at home: A survey of medicare beneficiaries. Arch Phys Med Rehabil. 2008;89(7):1256-61. https://doi.org/10.1016/j.apmr.2007.11.038 PMid:18534553 DOI: https://doi.org/10.1016/j.apmr.2007.11.038

Duthie SJ, Duthie GG, Russell WR, Kyle JA, Macdiarmid JI, Rungapamestry V, et al. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: A randomized trial. Eur J Nutr. 2018;57(5):1855-72. https://doi.org/10.1007/s00394-017-1469-0 PMid:28560503 DOI: https://doi.org/10.1007/s00394-017-1469-0

Karam MC, Petit J, Zimmer D, Djantou EB, Scher J. Effects of drying and grinding in production of fruit and vegetable powders: A review. J Food Eng. 2016;188:32-49. https://doi.org/10.1016/j.jfoodeng.2016.05.001 DOI: https://doi.org/10.1016/j.jfoodeng.2016.05.001