Potential of Nile Tilapia (Oreochromis niloticus) as an Alternative Complementary Food Ingredient for Stunting Children

Nuryanto Nuryanto; Diana Nur Afifah; Mohammad Sulchan; Pujoyuwono Martosuyono; Kholifiyah Ihsani; Permata Laila Kurniastuti

doi:10.3889/oamjms.2022.9650

Authors

Nuryanto Nuryanto Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Diana Nur Afifah Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia https://orcid.org/0000-0001-8808-1826
Mohammad Sulchan Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Pujoyuwono Martosuyono Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Jakarta, Indonesia
Kholifiyah Ihsani Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
Permata Laila Kurniastuti Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.9650

Keywords:

Amino acid, Lead, Local food, Nile tilapia, Proximate

Abstract

BACKGROUNDS:The Result of the Basic Health Research 2018 stunting prevalence in Indonesia is 30.8%. One of the potential local foodstuffs in Indonesia is nile Tilapia fish (Oreochromis niloticus). Nile Tilapia fish has a high nutrient content, especially protein, calcium and monounsaturated fatty acids.

OBJECTIVES: Analyzed of nutrient content and heavy metal content of lead in Nile Tilapia.

METHODS:The study was a laboratory study using raw materials of Nile Tilapia fish . Then analyzed the content of proximate, fatty acids, amino acids and lead heavy metals. Statistical tests use descriptive tests.

RESULTS:The total protein content of 18.46 grams, and the calcium content of 74.38 grams in 100 grams of material. Total fatty acids of Nile Tilapia 30.39%, Palmitic acid 7.87%, stearic acid 4.30%, oleic acid 8.13%, Linoleic Acid 3.67% of total fatty acids. Total amino acids is 21.56%, Arginine 1.88%, Leucine 1.69%, Lysine 1.84%, Aspartic Acid 2.16%, Glutamic Acid 3.45% of the total amino acids.

CONCLUSION:High nutrient content in Nile Tilapia are proteins, calcium, oleic fatty acids, palmitic, linoleic and stearic acids. The highest amino acids are aspartic acid, glutamic acid, lysine arginine and leucine.

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