The Given of Fermented Drink Fortified with Fe-Zn (INTAKE) for Under-5-Year-Old Children as Integration of Research Products and Stunting Prevention Program: An Action Research

Authors

  • Siti Helmyati Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia; Center of Health and Human Nutrition, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Setyo Utami Wisnusanti Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia; Center of Health and Human Nutrition, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
  • Maria Wigati Center of Health and Human Nutrition, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia https://orcid.org/0000-0002-8458-9697
  • Lintang Aryanti Center of Health and Human Nutrition, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia https://orcid.org/0000-0001-8905-650X
  • Suseno Suseno Public Health Office, Yogyakarta Special District Province, Indonesia
  • Bambang Suwignyo Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.8346

Keywords:

Action research, Stunted children, Child growth

Abstract

INTRODUCTION: Stunting is one priority for nutritional and health problems in Indonesia.

AIM: This research was action research aimed at improving the nutritional status of the community, especially in supporting stunting reduction programs through specific nutrition interventions using local functional foods and determine, whether the program can be implemented in a proper setting.

METHODS: The research was conducted in the working area of Tempel 2 Public Health Center (PHC Tempel 2), Sleman Regency, DI Yogyakarta using an action research approach. This study was involved 26 children aged 12–59 months who were living in the PHC Tempel 2, Sleman, Yogyakarta Special District Province. This product was given every day for 3 months with a daily dosage of 100 mL/day. The consumption was monitored using food diary to identify the compliance rate of the products.

RESULTS: The consumption of INTAKE significantly increased the growth of the subjects which included height (91.94 vs. 95.13 cm), weight (12.75 vs. 13.63 kg), and nutritional status of height for age z-score (−1.348 vs. −0.933) 3 months after the intervention.

DISCUSSION: Although several factors such as eating behavior can affect the nutritional status of children, the INTAKE intervention can provide an alternative food supplement for children besides the programs that have been provided by the government.

CONCLUSION: The provision of fermented milk with iron-zinc fortification (INTAKE) had a positive intake for the growth of children under 5 years old. The intervention was feasible to be carried out over a longer period. However, considering the nutrition-related behaviors of the children, it should be considered administering different supplementary food while maintaining consistent nutrition education to enhance the success of the programs. Collaboration between academicians, health offices, and industry also proposed a good impact.

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Published

2022-03-15

How to Cite

1.
Helmyati S, Wisnusanti SU, Wigati M, Aryanti L, Suseno S, Suwignyo B. The Given of Fermented Drink Fortified with Fe-Zn (INTAKE) for Under-5-Year-Old Children as Integration of Research Products and Stunting Prevention Program: An Action Research. Open Access Maced J Med Sci [Internet]. 2022 Mar. 15 [cited 2024 Mar. 28];10(B):812-5. Available from: https://oamjms.eu/index.php/mjms/article/view/8346

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