SARS Edible Straw from Sea Grapes as an Effort Utilization of Marine Resources for Health

Maizer Said Nahdi; Fahrul Nurkolis; Reza Sukma Dewi; A. Yan Nurrezkytaku; Noor Rezky Fitriani; Aldy Rahman Dharma Putra Sanjaya; Dian Aruni Kumalawati; Khairun Nisah; Sitti Ahmiatri Saptari

doi:10.3889/oamjms.2022.9663

Authors

Maizer Said Nahdi Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia
Fahrul Nurkolis Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia https://orcid.org/0000-0003-2151-0854
Reza Sukma Dewi Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia
A. Yan Nurrezkytaku Department of Industrial Engineering, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia
Noor Rezky Fitriani Department of Chemistry, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia
Aldy Rahman Dharma Putra Sanjaya Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia
Dian Aruni Kumalawati Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia
Khairun Nisah Department of Chemistry, Faculty of Sciences and Technology, State Islamic University of Ar-Raniry, Banda Aceh, Indonesia
Sitti Ahmiatri Saptari Department of Physics, Faculty of Sciences and Technology, State Islamic University of Syarif Hidayatullah, Jakarta, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2022.9663

Keywords:

Edible straw, Caulerpa, Antioxidant, Biodegradability, Marine resources

Abstract

BACKGROUND: Plastic waste is one of the threats to marine life, including plastic straw wastes. SARS edible straw is an edible straw made of cassava pulp flour combined with chitosan and sorbitol and the addition of sea grapes extract. Sea grapes extract contains bioactive compounds such as protein, polysaccharides, polyphenol, flavonoid, and antioxidants which are used as fortification to enhance the benefit of SARS edible straw.

AIM: The aim of this study is to increase the added-value and progress of sea grapes as domestic products, on the other hand, to improve maritime-based community development to support sustainable conservation of marine environment, and, furthermore, to reduce the use of plastic straws in daily life, by utilizing sea grapes which are rich in antioxidant to make SARS edible straw.

MATERIALS AND METHODS: The methods of this experimental study start from cassava flour preparation, sea grapes extract preparation, and SARS edible straw preparation with biodegradability test, water resistance test, and antioxidant test.

RESULTS: The best formulation of SARS edible straw was A2 with a comparison of cassava pulp flour: chitosan:sorbitol: sea grape extract which was 7:5:5:2, respectively, in both essences added and non-essence variation. The results showed that SARS edible straw has the potential as a substitute for plastic straws so that it can reduce plastic waste and is environmentally friendly as indicated by the results of biodegradation tests that meet the Indonesian National Standard >60% for 1 week, SARS edible straw is also beneficial for health by fortifying sea grapes extract which is rich in antioxidants, and can increase the selling value of sea grapes commodities.

CONCLUSIONS: Besides its potential as a substitute for the plastic straw, which is more environmentally friendly and also can reduce the use of plastic wastes, SARS edible straw with the fortification of sea grapes extract rich in antioxidants can give more benefits to health as well.

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